Kalmbach Tribute Kalm Ultra 12/12/12 50Lbs

$19.99
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Product Description

A high fat, pelleted feed formulated for mature horses. Excellent for hard-keepers, horses in heavy work, and horses recovering from extreme weight loss.

FEATURES & BENEFITS: 

  • High fat and highly digestible fiber for calmer performances without loss of energy or condition. 
  • Optimal balance of essential amino acids for muscle maintenance and recovery. 
  • Organic minerals replenish body tissue stores depleted during daily activities and exercise. 
  • Essential fatty acids, Omega 3 and 6, for healthy skin and hair coat and support of normal tissue function. 
  • Optimum levels of antioxidants Vitamin E, Vitamin C and Selenium may help in reducing damage from aging and exercise. Also supports immune health. 
  • Excellent for hard-keepers and horses requiring less NSC in their diets, like those who have conditions such as ulcers or tying-up. 
  • Direct-Fed Microbials support normal gut function during times of stress. 
  • With microencapsulated active dry yeast; acts as both a pre-and probiotic to increase total diet digestibility and improve overall gut health.

 

Ingredients

Ground Beet Pulp, Wheat Middlings, Ground Extruded Whole Soybeans, Soybean Oil, Cane Molasses, Oat Meal, Flaxseed Meal, Rice Bran, Dehulled Soybean Meal, Soybean Hulls, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, L-Lysine, DLMethionine, L-Threonine, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Lignin Sulfonate, Calcium Sulfate, Potassium Chloride, Potassium Sulfate, Magnesium Sulfate, Vitamin A Supplement, Choline Chloride, Vitamin D Supplement, Vitamin E Supplement, Niacin, Vitamin B-12 Supplement, Riboflavin, d-Calcium Pantothenate, Folic Acid, Pyridoxine Hydrochloride, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Thiamine Mononitrate, Biotin, Beta-Carotene, Hydrated Sodium Calcium Aluminosilicate, Calcium Citrate, Calcium Propionate (as preservative), Copper Sulfate, Zinc Sulfate, Manganese Sulfate, Cobalt Sulfate, Ethylenediamine Dihydriodide, Esters of L-Ascorbic Acid, Propionic Acid (as preservative), Sodium Selenite, Dried Lactobacillus casei fermentation product, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus Oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus Niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Iron Amino Acid Complex, Cobalt Glucoheptonate, Natural and Artificial Flavors, and Selenium Yeast.

 

Guaranteed Analysis

Crude Protein (Min.) ........................................................................................................ 12.00%

Lysine (Min.) ..................................................................................................................... 0.90%

Methionine (Min.) .............................................................................................................. 0.30%

Methionine & Cystine (Min.).............................................................................................. 0.50%

Threonine (Min.) ................................................................................................................ 0.60%

Crude Fat (Min.) ............................................................................................................... 12.00%

Crude Fiber (Max.) ........................................................................................................... 12.00%

Calcium (Ca) (Min.) ........................................................................................................... 0.80%

Calcium (Ca) (Max.) .......................................................................................................... 1.30%

Phosphorus (P) (Min.) ........................................................................................................ 0.60%

Salt (NaCl) (Min.) .............................................................................................................. 1.00%

Salt (NaCl) (Max.) .............................................................................................................. 1.50%

Potassium (K) (Min.) .......................................................................................................... 1.00%

Magnesium (Mg) (Min.) ..................................................................................................... 0.30%

Copper (Cu) Min) .............................................................................................................. 50 ppm

Zinc (Zn) (Min.) .............................................................................................................. 200 ppm

Manganese (Mn) (Min.)................................................................................................... 130 ppm

Cobalt (Co) (Min.) ...............................................................................................................2 ppm

Iron (Fe) (Min.) ............................................................................................................... 300 ppm

Iodine (I) (Min.) ............................................................................................................... 1.4 ppm

Selenium (Se) (Min.) ....................................................................................................... .0.6 ppm

Vitamin A (Min.) .........................................................................................................7,000 IU/lb

Vitamin D (Min.) .........................................................................................................1.000 IU/lb

Vitamin E (Min.) ........................................................................................................... 160 IU/lb

Vitamin C (Min.) ............................................................................................................ 25 mg/lb

Biotin (Min.) ................................................................................................................3.00 mg/lb

Thiamine (Min.) ...........................................................................................................4.50 mg/lb

Riboflavin (Min.) ............................................................................................................. 2 mg/lb

Omega 6 fatty acids (Min.).......... ................................................................................... ....3.85%

Omega 3 fatty acids (Min.)............................................................................................... ...1.00%

Saccharomyces cerevisiae (Min.).......................................................................435 million CFU/lb

Direct-Fed Microorganisms (Min.).....................................................................700 millionCFU/lb

(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bif .............................. idobacterium longum)

Cellulase (Aspergillus Oryzae) (Min.)..............................................................................9.6 Enzyme Units

Protease (Aspergillus Oryzae) (Min.).................................................................................12 Enzyme Units

Lipase (Aspergillus Oryzae) (Min.)...................................................................................3.6 Enzyme Units

Hemicullulase (Aspergillus Niger) (Min.)......................................................................10.8 Enzyme Units

Phytase (Trichoderma reesei) (Min.)............................................................................................55 FTU/lb

NSC (Max.) ...................................................................................................................... 23.50% 

Crude Protein (Min.) ........................................................................................................ 12.00% Lysine (Min.) ..................................................................................................................... 0.90% Methionine (Min.) .............................................................................................................. 0.30% Methionine & Cystine (Min.).............................................................................................. 0.50% Threonine (Min.) ................................................................................................................ 0.60% Crude Fat (Min.) ............................................................................................................... 12.00% Crude Fiber (Max.) ........................................................................................................... 12.00% Calcium (Ca) (Min.) ........................................................................................................... 0.80% Calcium (Ca) (Max.) .......................................................................................................... 1.30% Phosphorus (P) (Min.) ........................................................................................................ 0.60% Salt (NaCl) (Min.) .............................................................................................................. 1.00% Salt (NaCl) (Max.) .............................................................................................................. 1.50% Potassium (K) (Min.) .......................................................................................................... 1.00% Magnesium (Mg) (Min.) ..................................................................................................... 0.30% Copper (Cu) Min) .............................................................................................................. 50 ppm Zinc (Zn) (Min.) .............................................................................................................. 200 ppm Manganese (Mn) (Min.)................................................................................................... 130 ppm Cobalt (Co) (Min.) ...............................................................................................................2 ppm Iron (Fe) (Min.) ............................................................................................................... 300 ppm Iodine (I) (Min.) ............................................................................................................... 1.4 ppm Selenium (Se) (Min.) ....................................................................................................... .0.6 ppm Vitamin A (Min.) .........................................................................................................7,000 IU/lb Vitamin D (Min.) .........................................................................................................1.000 IU/lb Vitamin E (Min.) ........................................................................................................... 160 IU/lb Vitamin C (Min.) ............................................................................................................ 25 mg/lb Biotin (Min.) ................................................................................................................3.00 mg/lb Thiamine (Min.) ...........................................................................................................4.50 mg/lb Riboflavin (Min.) ............................................................................................................. 2 mg/lb Omega 6 fatty acids (Min.).......... ................................................................................... ....3.85% Omega 3 fatty acids (Min.)............................................................................................... ...1.00% Saccharomyces cerevisiae (Min.).......................................................................435 million CFU/lb Direct-Fed Microorganisms (Min.).....................................................................700 millionCFU/lb (Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bif .............................. idobacterium longum) Cellulase (Aspergillus Oryzae) (Min.)..............................................................................9.6 Enzyme Units Protease (Aspergillus Oryzae) (Min.).................................................................................12 Enzyme Units Lipase (Aspergillus Oryzae) (Min.)...................................................................................3.6 Enzyme Units Hemicullulase (Aspergillus Niger) (Min.)......................................................................10.8 Enzyme Units Phytase (Trichoderma reesei) (Min.)............................................................................................55 FTU/lb NSC (Max.) ...................................................................................................................... 23.50%