Kalmbach Tribute Seniority Textured 14/6/15 50Lbs

$17.99 - $19.49
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SKU:
SKU-3EC1E902

Product Description

A textured complete feed designed for mature horses. 

 

Features and Benefits

No corn formula
May be used as a complete feed for total forage replacement
Optimal balance of essential amino acids, organic minerals, fatty acids, and antioxidants to support dietary requirements and peak performance

 

Ingredients

Whole Oats, Steam-Rolled Oats, Steam-Rolled Barley, Shredded Beet Pulp, Ground Extruded Whole Soybeans, Soybean Hulls, Dehydrated Alfalfa Meal, Dehulled Soybean Meal, Wheat Middlings, Cane Molasses, Soybean Oil, Calcium Carbonate, Magnesium Oxide, Potassium Sulfate, Magnesium Sulfate, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Salt, DLMethionine, L-Lysine, L-Threonine, Lignin Sulfonate, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Choline Chloride, Beta-Carotene, Riboflavin Supplement, Niacin, Calcium Pantothenate, Thiamin Mononitrate, Folic Acid, Pyridoxine Hydrochloride, Biotin, Vitamin B-12 Supplement, Esters of L-Ascorbic Acid, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Cobalt Sulfate, Calcium Citrate, Iron Amino Acid Complex, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus Oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus Niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Iron Amino Acid Complex, Cobalt Glucoheptonate, Natural and Artificial Flavors, Selenium Yeast, and Propionic Acid (a preservative).

 

Guaranteed Analysis

Crude Protein (Min.) ........................................................................................................ 14.00%

Lysine (Min.) ..................................................................................................................... 0.90%

Methionine (Min.) .............................................................................................................. 0.30%

Methionine & Cystine (Min.).............................................................................................. 0.50%

Threonine (Min.) ................................................................................................................ 0.60%

Crude Fat (Min.) ................................................................................................................. 6.00%

Crude Fiber (Max.) ........................................................................................................... 15.00%

Calcium (Ca) (Min.) ........................................................................................................... 0.50%

Calcium (Ca) (Max.) .......................................................................................................... 1.00%

Phosphorus (P) (Min.) ........................................................................................................ 0.40%

Salt (NaCl) (Min.) .............................................................................................................. 1.00%

Salt (NaCl) (Max.) .............................................................................................................. 1.50%

Potassium (K) (Min.) .......................................................................................................... 0.90%

Magnesium (Mg) (Min.) ..................................................................................................... 0.25%

Copper (Cu) Min) .............................................................................................................. 60 ppm

Zinc (Zn) (Min.) .............................................................................................................. 150 ppm

Manganese (Mn) (Min.)................................................................................................... 120 ppm

Cobalt (Co) (Min.) ...............................................................................................................1 ppm

Iron (Fe) (Min.) ............................................................................................................... 230 ppm

Iodine (I) (Min.) ..................................................................................................................1 ppm

Selenium (Se) (Min.) ........................................................................................................ 0.6 ppm

Vitamin A (Min.) .........................................................................................................7,000 IU/lb

Vitamin D (Min.) ........................................................................................................... 600 IU/lb

Vitamin E (Min.) ........................................................................................................... 200 IU/lb

Vitamin C (Min.) ...........................................................................................................120 mg/lb

Biotin (Min.) ................................................................................................................0.75 mg/lb

Thiamine (Min.) .............................................................................................................7.5 mg/lb

Riboflavin (Min.) ............................................................................................................. 5 mg/lb

Omega 6 fatty acids (Min.).......... ................................................................................... ....2.30%

Omega 3 fatty acids (Min.)............................................................................................... ...0.20%

Saccharomyces cerevisiae (Min.).......................................................................350 million CFU/lb

Direct-Fed Microorganisms (Min.)....................................................................520 million CFU/lb

(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bif .............................. idobacterium longum)

Cellulase (Aspergillus Oryzae) (Min.).............................................................................9.6 Enzyme Units

Protease (Aspergillus Oryzae) (Min.)................................................................................12 Enzyme Units

Lipase (Aspergillus Oryzae) (Min.)..................................................................................3.6 Enzyme Units

Hemicullulase (Aspergillus Niger) (Min.).....................................................................10.8 Enzyme Units

Phytase (Trichoderma reesei) (Min.)...........................................................................................55 FTU/lb NSC (Max.)...................................................................................................................... 22.00%

*An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed.

*A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per minute from sodium phytate at 37°C, 5.5 pH. This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes proteins and increases the digestibility of protein in soybean meal based diets, a dry source of lipase that hydrolyzes triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous